Our soils are our most precious resource. We are constantly asking them to store water, convert plant nutrients and exchange carbon. The centerpiece of Cold Stream Malt and Grain is soil. The flavor, texture and smell of our malt comes from the soil. Every field has a unique story.
Raw grain that has been cleaned and sieved for exceptional quality. LCS Genie, WSU Lyon, WSU Palmer, LCS Opera, AAC Connect
Our closed loop production system allows for a supply chain that ensures Identity Preservation. We do not blend grain of different soils.
Do you have unique needs? Do you need to source outside of mainstream agriculture? Do you need to create value or share a different experience? We can source seed, grow and process any grain to your specifications.
At Coldstream, we don't just talk about relationships, we forge partnerships that align with our values. We are proud of our partnerships with others in the industry.
Excellent flavors begin with biologically diverse soils. This is the cornerstone of our success. We treat our soils as a living organism, while promoting health, structure and protection from wind and water erosion.
Please reach us at rachel@coldstreammalt.com if you cannot find an answer to your question.
We plant, tend, and harvest all our own grains.
As stewards of conservation, we practice sustainable farming methods to maintain and preserve soil biodiversity and health, as well as, the land, air, and waterways.
Single Varietals are identity-preserved types of heritage barley, each with their own characteristics.
Brewer Select Blend is a proprietary blend of the best qualities from these varietals that brewers look for in maximum brewhouse efficiency.
Yes - volume pricing rates can be an ideal way to budget raw material purchases. Contact us for details!
Yes!
Contact rachel@coldstreammalt.com
We work closely with Montana Craft Malt to process our raw grains into finished malt.
We deal in 55 lb. bagged malt, super sacks, or container loads. Ask us for details!
We work closely with LINC Malt in Spokane Valley, WA to store and fulfill your malt orders.
Absolutely!
Both Rachel and Leslie are brewing professionals with decades of experience, from the cellar to the brewdeck and beyond.
We frequently collaborate with brewers and distillers on recipe development and brewhouse optimization to extract the best of our terroir into your glass.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
We do not sell data.